SMOKED BAR-B-QUE PLATTER'S

All dishes include two homemade sides from our menu, BBQ sauce or salsa, condiments, bread or tortilla; According to the selected saucer

​

• Smoked BBQ Chicken & Sausage  $

Select two homemade sides to accompany the main course dish. It also includes the following CONDIMENTS: pickles, jalapenos pickled peppers, onions, bread, and some of our Traditional BBQ sauce and/or Spicy BBQ sauce.

• Smoked BBQ Chicken & Pulled Pork $

Select two homemade sides to accompany the main course dish. It also includes the following CONDIMENTS: pickles, jalapenos pickled peppers, onions, bread, and some of our Traditional BBQ sauce and/or Spicy BBQ sauce.

• Smoked BBQ Two Meat Platter  $

Your 2 types of meat choices are: BRISKET, CHICKEN, SAUSAGE, PORK RIBS, PULLED PORK, TUKEY BREAST, Select two homemade sides to accompany the main course dish. It also includes the following CONDIMENTS: pickles, jalapenos pickled peppers, onions, bread, and some of our Traditional BBQ sauce and/or Spicy BBQ sauce.

• Smoked BBQ Three Meat Platter $

Your 3 types of meat choices are: BRISKET, CHICKEN, SAUSAGE, PORK RIBS, PULLED PORK, TUKEY BREAST, Select two homemade sides to accompany the main course dish. It also includes the following CONDIMENTS: pickles, jalapenos pickled peppers, onions, bread, and some of our Traditional BBQ sauce and/or Spicy BBQ sauce.

•  Smoked Parrillada   $

Skirt steak, chiken and andouille, red onions. bell peppers. Accompany  with refried or charro beans, Mexican or milled rice.  It also includes the following CONDIMENTS: pico de gallo, sour cream flour or corn tortilla, and some of our Traditional red salsa mild or Spicy.​​

• Smoked Fajita Mix   $

Skirt steak and chiken fajita, red onions. bell peppers. Accompany  with refried or charro beans, Mexican or milled rice. It also includes the following CONDIMENTS: pico de gallo, sour cream flour or corn tortilla, and some of our Traditional red salsa mild or Spicy.

• Excellent Smoked Fajita Platter  $

Skirt steak and chiken fajita, red onions. bell peppers. mushrooms and poblano peppers. Accompany  with refried or charro beans, Mexican or milled rice.  and to obtain an excellent taste we have included the following CONDIMENTS: pineapple pico de gallo, sour cream, shredded cheese, fresh guacamole corn or  flour tortilla, and some of our Traditional red salsa mild or Spicy.

• Excellent Smoked Prime Rib   $

Caramelized with Jack Daniel's sauce. Select two homemade sides to accompany the main course dish.​​

• Smoked Stuffed Pork Loin  $

Stuffed with pineapple, bacon and brie. Select two homemade sides to accompany the main course dish. ​

CHEF'S SPECIALTIES

​

• Chicken Alfredo Pasta  $

Penne pasta with broccoli and mushroom, accompanied with  caesar or  italian salad (you could add shrimp for an additional cost)

• Shrimp Carbonada $

Penne pasta, jumbo shrimp, prosciutto and roasted red peppers, accompanied with  caesar or  italian salad

• Chicken Carbonada  $

Penne pasta, chicken breast, prosciutto and roasted red peppers, accompanied with  caesar or  italian salad (you could add shrimp for an additional cost)

• Jambalaya Pasta $

Penne pasta, chicken, shrimp and andouille, accompanied with  caesar or  italian salad ​

•  Vegetable Pesto Pasta   $

Bowtie pasta, broccoli, mushroom red pepper, black olive and artichokes, accompanied with  caesar or  italian salad.​​

• Vegetable Lasagna   $

Noodles layered with hearty vegetable, ricotta cheese and tomato basil sauce,  accompanied with  caesar or  italian salad.

• Chicken Cordon Blue  $

Chicken Breast stuffed with ham and provolone cheese,  topped with our delicious homemede sauce and accompanied with Garlic mashed potatoes and Sauteed green beans.

• Creamy Poblano Chicken   $

Chicken Breast is served on a bed of milled rice topped with creamy poblano sauce and accompanied with a side black beans.​​

• Bacon wrapped Chicken Breast  $

Stuffed with pepperjack cheese and select two homemade sides to accompany the main course dish

• Oven baked Blackened Tilapia $

Topped with jalapeño cheese butter cream sauce and select two homemade sides to accompany the main course dish

• Oven Baked Salmon with Lemon Capers and Rosemary   $

Topped with cilantro butter sauce and select two homemade sides to accompany the main course dish.

• Garlic Rosemary Roasted Pork Loin  $

Topped with raspberry chipotle glaze and select two homemade sides to accompany the main course dish.

• Roasted Pork Tenderloin  $

Topped with apple demi glaze and select two homemade sides to accompany the main course dish..

• Barbacoa de Res Enchilada $

Barbacoa de Res is a traditional Maxican dish with tender pieces of beef slow-steamed cooked for 8-10 hours, seasoned with dried chiles and spices, accompanied with Mexican or Milled rice and refried beans.

• Adobo de Puerco  (Pork Marinated) $

Accompined with Mexican or Milled rice and refried beans..

• Carnitas  $

Braised or roasted pork, served shredded in small pieces, accompained with Mexican or Milled rice and refried beans. 

• Mole Poblano  $

Dark quarter chicken topped with mole poblano sauce and sesame seeds, accompined with Mexican rice and refried beans.  

Mole Poblano is a traditional marinade and sauce originally used in Mexican cuisine. Generally, a mole poblano sauce contains a fruit, various types of dried chili peppers, and such spices as sesame seeds, nut, aniseed, cloves, thyme, marjoram, pumpkin seeds, garlic, black pepper, cinnamon and more... it really is a delight for lovers of Mexican cuisine